RATES – CCTC

Our hourly rates mean you only pay for what you use.

We handle the occupation of the space accepting reservations for the month. Permanent reservations are given priority, allowing our clients to establish a regular work schedule. New reservations will be handled on a first-come, first-served basis.

Basic 1 $24 Per Hour

Access to 2 prep tables, 2 appliances, up to 3 people, triple compartment sinks, dish washer. Use of outdoor garbage container, recycle container and oil receptacle.
Basic 2 $36 Per Hour

Access to 3 prep tables, 3 appliances, up to 5 people, triple compartment sinks, dish washer. Use of outdoor garbage container, recycle container and oil receptacle.
Medium 1 $48 Per Hour

Access to 4 prep tables, 4 appliances, up to 7 people, triple compartment sinks, dish washer. Use of outdoor garbage container, recycle container and oil receptacle.
Medium 2 $60 Per Hour

Access to 5 prep tables, 5 appliances, up to 9 people, triple compartment sinks, dish washer. Use of outdoor garbage container, recycle container and oil receptacle.
Full $100 Per Hour *

Access to all appliances and prep tables. Maximum occupancy up to 25 people. Use of outdoor garbage container, recycle container and oil receptacle.

* REGARDLESS OF $100 PER HOUR RATE NO-ONE COMPANY WILL HAVE EXCLUSIVE ACCESS TO THE ENTIRE KITCHEN. REGULAR CUSTOMERS WILL ALWAYS HAVE THE ABILITY TO USE A TABLE, APPLIANCE, DISHWASHER, ETC.

Walk in cooler/freezer

⦿ 3Ft. Long Shelf

($30 Per Month)

⦿ 4Ft. Long Shelf

($40 Per Month)

⦿ 5Ft. Long Shelf

($50 Per Month)

The Street Vendors Association of Chicago (SVAC) opened a shared kitchen located in the North Lawndale neighborhood in 2016. After a while, the kitchen became a cooperative, called “Cocina Compartida de Trabajadores Cooperativistas”(CCTC), Here the street vendors take turns preparing food and then selling fearlessly. The city inspected and certified kitchen provides a space that all Chicago street vendors must use as established by the 2015 city ordinance that legalizes street vending.

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OPENING HOURS

Contact Us

The first step for most prospective clients is to give us a call or send us an email in order to make an appointment to see the kitchen.